Latest from the Blog
Crunchy from the outside, pillowy soft on the inside, savoury with a hint of pepper, dunked in piping hot sambar or eaten with a chutney, the humble Medu Vada is an indulgence & ritual at the same time. You might call it something as simple as a lentil fritter but for many, the vada is […]
Somehow Dal Fry always tastes more delicious at dhabas than it does at home. Ever wondered why? It’s because of the bold, smoky flavours that they add without shying. At home, no matter how hard we try, we always add a little less chilli, a tad less garlic, skimp on ghee etc. Sorry to break […]
I used to buy pasta sauce from the supermarket. That was a long, long time ago. Now I don’t get why I did that 🤔 No matter what brand I bought, I always had to make additions to suit our palate. What was the point then in spending so much money when I could have easily […]
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